Holistic Personal Chef Adrienne Falcone Godsell, B.A. Liberal Studies USF, Tampa, Fl., A.S. Culinary Arts Johnson and Wales University, N. Miami, Fl., began her adventures in the culinary field at 14 when her parents opened a traditional Italian deli/catering business in Fort Myers, Florida.
That little nibble of the hospitality industry had her hooked, taking her on a journey of kitchens that include Moffitt Cancer Center Tampa, Fl.; Honolulu, Hi Kamaaina award winning restaurant Horatio’s; Registry Resort Naples, FL; opening Seattle restaurant Palisade; Don CeSar Maritana Grille, St. Pete Beach, Fl; and then fell into the world of natural foods in 1998. It was there that she finally found her culinary calling taking her years of experience and plugged it in to the world of ‘Food For Health’.
Adrienne has taken ‘health food’ to new heights, always searching for ways to make healthy eating practical and affordable. As a working mother of 3, she knows the challenges of eating healthy and making it flavorful without making a huge mess in the kitchen (‘we don’t get the luxury of having dishwashers at home the way we do in the industry’).
Adrienne applies the same work ethics she uses in her home kitchen that she uses in the field – cost effective, non-labor-intensive recipes – to keep her and her own family going as well as her personal chef profession.
Adrienne wants to Share the Health with everyone, via Skype or in-home cooking lessons.
Adrienne became a published author December 2018 with her recipe book – The Real Language Of Food Constructive Recipes For A Healthier You– now available on Amazon, Barnes and Noble and even your local public library. For a personalized signed copy DM Adrienne today.
I provide in-home meals preparation for the week as well as in-home and online cooking lessons.